"Marge" ) writes:
> you can put the chocolate chips in a glass measuring cup (make sure
> it's dry, or the chocolate can seize, that's nasty stuff). Melt a
> little, stir, melt again, then drizzle on your cookies. Put the
> cookies in the fridge for a short time and the chocolate will harden.
> I've done this with biscotti.
>
Does it turn to a state where it remains relatively "hard" when back
to room temperature?

Michael

>
>> >> What kind of chocolate, and method, should I use to make a simple
>> >> chocolate to drizzle on top of otherwise plain sugar cookies?
>