you can put the chocolate chips in a glass measuring cup (make sure
it's dry, or the chocolate can seize, that's nasty stuff). Melt a
little, stir, melt again, then drizzle on your cookies. Put the
cookies in the fridge for a short time and the chocolate will harden.
I've done this with biscotti.


> >> What kind of chocolate, and method, should I use to make a simple
> >> chocolate to drizzle on top of otherwise plain sugar cookies?