"PVC" > wrote in message
ups.com...
> On Apr 9, 8:27 pm, "Kent" > wrote:
>> That May Cook's Illustrated that came today had
>> an interesting article about steak that I'm going
>> to try. This is for thick 1.5"+ steak only.
>> You roast the steak in the oven at 275F until the
>> internal temp. is 90F. Then you sear it
>> quickly over high heat on a saute pan.
>> The pics show "char rare" steak, with a
>> crispy dark outside and an edge to edge
>> rare interior.
>> You can see this being done on
>> :http://cooksillustrated.com/byissue.asp#topOfPage
>>
>> Why couldn't you warm the steak to 90F on the
>> defrost setting of the microwave?
>>
>> Kent
>
> Why couldn't you just cook a ****ing steak and not be a douchebag
> about it?
>
>
I hear the strange voice of someone trolling in the water using his
penis as a hook!