On 8 Apr 2007 21:02:59 -0700, "Brettster" >
wrote:

>How does the addition of an egg change or enhance the flavor of the
>beef? Or does it?

The egg acts as a binder; the burger stays together better.
>
>I guess I could experiment with this...but what would a coating of
>ground pistachio and/or walnut do to the flavor of a barbecued burger?
>Possibly with a jigger of Worcestershire sauce?

I've never tried tried such myself; the thought never occured to me.
Anyone else?

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