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Edwin Pawlowski Edwin Pawlowski is offline
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Default Newbie needs HELP!


"Brettster" > wrote in message
oups.com...
>I bought this small outdoor grill at World Market:
>
> http://tinyurl.com/2ypno9
>
> Problem: I am TOTALLY USELESS at grilling.
>
> I will accept absolutely any advice about grilling burgers and steaks
> on this thing. I am waiting until the initial flames die down and the
> coals are covered in white ash. The coals are pretty close to the
> grill, so I thought it would be hot enough. But the meat is coming out
> flavorless. Optimally, I would like the meat to be blackened on the
> outside and medium-rare / pink in the middle. And flavorful! I am not
> having any luck in achieving this effect (or any effect). What is the
> best type of ground meat to use? Should I cook with the cover on? Do I
> need to season and/or marinate the meat?


Try a few more coals, best is real lump charcoal as it can burn hotter,
easier to light with just paper, no stinky fluids.

Best ground beef is brisket that you grind yourself. Otherwise, chuck is
good, you want at least 15% to 20% fat for flavor and juiciness. Grill
cover of so as not to steam them. You may want to experiment and put it
partly over during the first part to keep some heat in.