Nicholas Zhou wrote:
> Hey
>
> Kung Pao Chicken has been my favorite for many years. It's even in Jacky
> Chan's movie: The Medallion. Generally it's a spicy Szechuan dish made with
> diced chicken, peanuts and chili peppers. It is named after a Kung Pao or
> court official). Try it at home. I bet you'll like it.
>
> Nicholas Zhou
> Real & Healthy Chinese Recipes Get Your FREE Recipes & Cooking Tips
> http://www.chinesefooddiy.com/
> ================================================== =======================
This was spammed to lots of groups. It's a money-making deal for Zhou.
Pastorio