Pheasant under glass?
In article >, Robert Klute
> wrote:
> Pheasant is another one of those game animals that require aging.
> Brillat-Savarin (of Iron Chef fame) thought that a good chicken was
> better than fresh pheasant. He recommended at least 8 days of aging.
But let's remember that beef, too, needs ageing - quite a lot of
ageing, if it's going to taste good
L
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