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Old 23-10-2003, 09:05 PM
Lazarus Cooke
 
Posts: n/a
Default Pheasant under glass?

In article , Robert Klute
wrote:

Pheasant is another one of those game animals that require aging.
Brillat-Savarin (of Iron Chef fame) thought that a good chicken was
better than fresh pheasant. He recommended at least 8 days of aging.


But let's remember that beef, too, needs ageing - quite a lot of
ageing, if it's going to taste good

L

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