In article >, Dr Pepper
> wrote:

> I rember a simple recipie called Chicken cordon-bleu [sic] It was
> chicken breasts with thin sliced ham and cheese.
> Does anyone here remember this recipe? can someone help me with it?

Are you referring to The Real McCoy (flattened chicken breast cutlets
-- originally veal-- topped with slices of ham and Gruyere cheese,
rolled up, floured, egg washed, crumbed, and fried, topped with any of
several sauces) or the Wimpy Casserole Version (tm)? ;-)

If the latter, there are a billion such recipes on the Worldwide Web;
your spelling is correct, so a search engine should turn up quite a few
recipes.

Phil