TN: Chablis, Bourgogne, Trebbiano
On Apr 6, 10:20�am, Joseph Coulter > wrote:
> Bi!! wrote:
>
> > Though I'm not Jewish, I don't think pasta is leavened. *What would be
> > the leavening agent. *When I make pasta I only use flour, water and
> > eggs, no yeast or baking powder.
>
> It isn't so much the leavening agent as the possibilities, peas are not
> kosher for passover because they are "leavened". *the rules are very
> complex and differ somewhat (in interpretation) from tradition to tradition
Thanks for the clarification.....hence the disclaimer! :-)
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