View Single Post
  #19 (permalink)   Report Post  
Posted to alt.food.wine
Bi!! Bi!! is offline
external usenet poster
 
Posts: 1,930
Default TN: Chablis, Bourgogne, Trebbiano

On Apr 6, 10:20�am, Joseph Coulter > wrote:
> Bi!! wrote:
>
> > Though I'm not Jewish, I don't think pasta is leavened. *What would be
> > the leavening agent. *When I make pasta I only use flour, water and
> > eggs, no yeast or baking powder.

>
> It isn't so much the leavening agent as the possibilities, peas are not
> kosher for passover because they are "leavened". *the rules are very
> complex and differ somewhat (in interpretation) from tradition to tradition


Thanks for the clarification.....hence the disclaimer! :-)