Bi!! wrote:

>
> Though I'm not Jewish, I don't think pasta is leavened. What would be
> the leavening agent. When I make pasta I only use flour, water and
> eggs, no yeast or baking powder.
>

It isn't so much the leavening agent as the possibilities, peas are not
kosher for passover because they are "leavened". the rules are very
complex and differ somewhat (in interpretation) from tradition to tradition