FoodBanter.com - View Single Post - beef & seafood: only meats which energize upscale restaurants?

pltrgyst[_1_]

On 3 Apr 2007 19:07:11 -0700, wrote:

>> If you'd bothered to read the site a bit, you would have foundhttps://www.dartagnan.com/featuredchef.asp- it features a number of
>> chefs and restaurants who use these products.
>
>
> the OP asked; is there any restaurant which ADVERTISES that it
>uses these provisions? ...

Jesoos Krist, only about 10% of the restaurants in the greater NYC area.

I wasn't kidding with my question about your planet. Do your own damn research
-- go to Zagat, and then to menus.

-- Larry