FoodBanter.com - View Single Post - beef & seafood: only meats which energize upscale restaurants?

Golden California Girls

wrote:
>> Why do you ask?
>
>
>
> because i read of a a speech a while back by the President of the
> National Cattleman's Beef Assocation, in which he stated that beef is
> the most expensive meat because it has the best taste of any meat. He
> followed that statement with, "did you ever hear anyone leaving a
> restaurant saying, that was a great piece of chicken!"
>
> it made me think - i've never seen a restaurant which claims to sole-
> source chicken, or lamb.
>
> i'd be quite interested to learn of any such specific places
>

All over on the left coast. But specialty chicken only exists on the left coast.