Thread: beef & seafood: only meats which energize upscale restaurants?
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pltrgyst pltrgyst is offline
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Default beef & seafood: only meats which energize upscale restaurants?
On 31 Mar 2007 02:18:05 -0700, wrote:

>any restaurants in North America which claim their fame on the quality
>of their non-mass-channels-procured pork, or chicken, or lamb, or
>whatever??

Hundreds. Why, are there none on your planet?

-- Larry

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