Thread: beef & seafood: only meats which energize upscale restaurants?
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d.g.s. d.g.s. is offline
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Default beef & seafood: only meats which energize upscale restaurants?
On 3/31/2007 2:18 AM jumped down, turned
around, and wrote:

> any restaurants in North America which claim their fame on the quality
> of their non-mass-channels-procured pork, or chicken, or lamb, or
> whatever??

Yes, there are, and if "whatever" includes sustainable troll-caught
high-quality fish, of course there are. Why do you ask?
--
dgs
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