making root beer
with great difficulty.
On Wed, 28 Mar 2007 14:03:21 -0400, "vhr4gsy6t32gfhuwh"
I have a general question about the root beer kits. I assume these are to
make root beer that is similar to what you get in the grocery store. It has
a lot of sugar but you only ferment it enough to carbonate it - so you have
very low alcohol and a lot of sugar in the final product. If this is right,
how do you stop the fermentation?