making root beer
On Mar 27, 4:58 pm, "Tater" wrote:
On Mar 26, 8:29 pm, Steve wrote:
in fact compared to water, it is doing about the same. I still think
the water was too hot when i added the yeast and killed it.
That's quite possible - how hot was the water? Anything over 50C is
calling for trouble. The rehydration instructions for yeast usually
are around 40C so I wouldn't go much over that.