"Nancy Young" > wrote in message
. ..
>
> "The Joneses" > wrote
>
>> "tert in seattle" > wrote
>
>>> let's say someone got the instructions wrong and added about 20 cloves
>>> instead of 1 or 2 to a corned beef recipe and let it simmer that way
>>> for about two hours ... is there an antidote?
>>
>> If whole cloves were added, it might not be tooooo bad. The garlic
>> taste supposedly gets stronger as you mince.
>
> Oh, I don't think he means garlic, as there never is too much of
> that. Heh. I think he means cloves, the spice.
>
> nancy
What I get for logging after a good supper. No grouping without coffee from
now on.
Edrena