antidote for too many cloves?
"Mr Libido Incognito" > wrote
> Nancy Young wrote on 22 Mar 2007 in rec.food.cooking
>> Oh, I don't think he means garlic, as there never is too much of
>> that. Heh. I think he means cloves, the spice.
> Aren't cloves (the spice) slightly poisionous?.
I don't know. Seems reasonable, they taste like they could
be bad for you.
nancy
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