Nancy Young wrote on 22 Mar 2007 in rec.food.cooking

>
> "The Joneses" > wrote
>
> > "tert in seattle" > wrote
>
> >> let's say someone got the instructions wrong and added about 20
cloves
> >> instead of 1 or 2 to a corned beef recipe and let it simmer that way
> >> for about two hours ... is there an antidote?
> >
> > If whole cloves were added, it might not be tooooo bad. The garlic
> > taste supposedly gets stronger as you mince.
>
> Oh, I don't think he means garlic, as there never is too much of
> that. Heh. I think he means cloves, the spice.
>
> nancy
>
>
>

Aren't cloves (the spice) slightly poisionous?.