On Sun, 18 Mar 2007 17:58:59 -0400, "Nancy Young" >
wrote:

>
>"aem" > wrote
>
>> On Mar 18, 1:27 pm, "Nancy Young" > wrote:
>
>>> Ah! I did think cucumber (not that many food items come
>>> to mind that start with cu), but I guess the sabi part kept
>>> me on the spicy train of thought. Then the link you posted
>>> said the stuff was cooling. Thanks, Kevin.
>>>
>> I found this, attributed to TGIF:
>>
>> FOR THE WASABI CUCUMBER RANCH DIP:
>> 1/2 cup bottled ranch dressing (Hidden Valley is best)
>> 1/4 cup cucumbers, peeled, seeded, minced
>> 1 tablespoon milk
>> 1 1/2 teaspoons prepared horseradish
>> 1 teaspoon cider vinegar
>> 1 teaspoon wasabi powder
>> 1/8 teaspoon salt
>> 1 pinch cayenne pepper
>>
>> Sounds interesting enough to save for future reference. We're going
>> to grow cukes this summer so we'll want to find new uses for them.
>
>It does sound good. I'll keep it in mind. Sounds like something
>that would be popularized by that type of restaurant.
>
>Do you think it would go well with dead squirrel? I
>think I have one in my dryer workings. It's been one
>of those days with things going wrong, that just capped it.
>
>nancy
>
everything goes well with dead squirrel. make sure to use shake and
bake for varmints.

your pal,
blake