On Mar 10, 10:52�pm, "pavane" > wrote:
> "DaleW" > wrote in message
>
> oups.com...
> On Mar 9, 8:34?pm, "pavane" > wrote:
>
> > "DaleW" > wrote in message
>
> roups.com...
>
> > Thursday she made a pasta with tomato sauce with tarragon and a
> > lobster tail, with a separate course of kale over garlic rubbed toast
> > with cheese.
>
> > For whatever reason the "kale over garlic rubbed toast with
> > cheese" sounds wonderful. Might I ask what type of cheese,
> > and how the dish was prepared?
>
> > Thanks
>
> > pavane
>
> It's actually another Zuni Cafe Cookbook (Judy Rodgers) recipe. Saute
> onions, add garlic and a dried chile, and a lot of kale. Add water to
> cover, simmer for 30 minutes. Serve over the garlic rubbed toast, top
> with shavings of Pecorino. When doing as main course, she has added
> proscuitto. There are multiple variations in cookbook-I hope to try
> the one with a fried egg with a dash of red wine vinegar.
>
> Thanks again. *That book is now a must. *Appreciation for your
> splendid wines and foods descriptions.
>
> pavane

Did the egg/vinegar, very good. Nice cookbook, but more detailed than
I like (Betsy does complicated better than I)- chicken recipe is like
4 pages long.