4 inexpensive wines (Zweigelt, Beaujolais, Macon and Pfalz)
"DaleW" > wrote in message
oups.com...
Thursday she made a pasta with tomato sauce with tarragon and a
lobster tail, with a separate course of kale over garlic rubbed toast
with cheese.
For whatever reason the "kale over garlic rubbed toast with
cheese" sounds wonderful. Might I ask what type of cheese,
and how the dish was prepared?
Thanks
pavane
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