Melba's Jammin' wrote:
> I posted an inquiry here late in December asking if anyone knew why the
> recipe called for them * what purpose did they serve. I also called
> Lynn Rosetto Kasper of National Public Radio's "The Splendid Table"
> program and asked her. FWIW, our conversation about it will be part of
> this weekend's broadcast. It's available as a podcast, too. The Q&A
> part of her show is in the second half of the hour.
>
> Woo-hoo!
>


How many "moments of fame" have you had now? Haven't you reached your
15 minute quota yet? ;;<<

(it means wink, wink, nudge, nudge)

Bob