On Mon, 05 Mar 2007 17:02:31 -0500, Kate Connally >
wrote:

>Jnospam wrote:
>
>> Has anybody here used a pork loin roast to make pulled pork?
>> I've always used Boston Butt in the past, but saw a show on
>> the Food Network (US) where a woman used leftover crockpot
>> pork loin to make pulled pork. This week my market has it
>> on sale for less $$$/lb than Boston Butt. I thought it
>> would be too lean, but maybe not?
>>
>> Thanks,
>> Jnospam
>
>Stick with the butt. Loin is way too lean to make good
>pulled pork.

Agreed. Someone here was using loin for carnitas! WTF??!!! Gotta
have some fat to make either pulled pork or carnitas IMO.

TammyM