Kate Connally wrote:
> Jnospam wrote:
>
>> Has anybody here used a pork loin roast to make pulled pork?
>> I've always used Boston Butt in the past, but saw a show on
>> the Food Network (US) where a woman used leftover crockpot
>> pork loin to make pulled pork. This week my market has it
>> on sale for less $$$/lb than Boston Butt. I thought it
>> would be too lean, but maybe not?
>>
>> Thanks,
>> Jnospam
>
> Stick with the butt. Loin is way too lean to make good
> pulled pork.

Amen, Kate. Besides, pork loin is good without the need to pull.

--
Dave
www.davebbq.com