On Sat, 03 Mar 2007 08:56:00 -0600, George Shirley
> wrote:

>I like the dried giant limas, do a quick soak, cut up onion, some
>garlic, and a link of smoked sausage and simmer until dinner time. Eat
>over rice or Arkansas cornbread or just plain with a little homemade hot
>sauce. Filling, rich in fiber, cheap to buy and cook, tastes good too. I
>like them better than the fresh ones.

*drool*

Guess I'm running to the store before dinner....



Penelope

--
You have proven yourself to be the most malicious,
classless person that I've encountered in years.
- "pointed" >