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King's Crown King's Crown is offline
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Default Torresmos (Portuguese Garlic Roasted Pork)


"Christine Dabney" > wrote in message
...
> On Thu, 1 Mar 2007 09:38:38 -0800, "King's Crown"
> > wrote:
>
>>What surprises me is the meat is practically floating in liquid all the
>>way
>>to the end. I figure it's all the juice from the meat. I will give the
>>meat less heat at the higher temp. As it does look done at the 30 minute
>>mark. After that it's just needing to tenderize and get some browned
>>flavor.

>
> Where are you getting your meat? If this is happening, I would check
> to see that the pork is not adulterated with a saline solution. A lot
> of places nowadays you can't find pork that isn't treated like this.
> Especially Walmart.
>
> Christine


No saline in it. I learned that years ago when my cousin cooked a pork
roast from Costco. It was tasty, but SO salty. My hands swelled up
tremendously. It took me 3 days to get all that sodium out of my system.

Lynne