Jnospam wrote:
> Has anybody here used a pork loin roast to make pulled pork?
> I've always used Boston Butt in the past, but saw a show on
> the Food Network (US) where a woman used leftover crockpot
> pork loin to make pulled pork. This week my market has it
> on sale for less $$$/lb than Boston Butt. I thought it
> would be too lean, but maybe not?
>
> Thanks,
> Jnospam

I use loin. But I bake it very slowly in sauce rather than grilling/smoking.
(Sometimes I grill it after baking, for the flavor.)