FoodBanter.com - View Single Post - What do with the carrot pulp (or ny other pulp) after juicing?

Omelet

In article >,
Peter A > wrote:

> In article >,
> says...
> > In article >,
> > Puester > wrote:
> >
> > > mm wrote:
> > > > Is there anything I can use it in instead of throwing it away? Since
> > > > my juicer is not top notch, the pulp is not too dry.
> > > >
> > >
> > >
> > > Use it in quick breads or carrot cake
> > > Feed it to vegetarian pets
> > > Compost heap
> > > Put it in meatloaf or meatballs
> > >
> > > gloria p
> >
> > I'd use it for stock...
> >
> > It can be frozen until you are ready to use it.
> >
>
> If you eat the carrot pulp and also drink the juice, you will (miracle
> of miracles) actually get the nutritional benefits of carrots.
>
> There's a lot of good stuff in that pulp. The juicer manufacturers have
> really fooled most of the public into thinking that drinking the juice
> is as good as eating the whole item.

I don't use a juicer.
IMHO the fiber content of the veggie is just as valuable as the vitamin
contents of the "juice".

If I want just the juice, I'll go buy salt free V-8.
--
Peace, Om

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