One time on Usenet, "val189" > said:
> sf wrote:
> > On Sat, 24 Feb 2007 21:14:09 -0500, "kilikini"
> > > wrote:

> > >Broccoli seems like a no-brainer.

> > I thought chicken divan *was* chicken, broccoli and a sauce.

> Yes - that's why I'm looking for an idea for the 'starch'.
> The cheese grits sound like a winner.

My Chicken Divan has sliced waterchestnuts in it (dunno if that's
usual), which is kind of starchy. So I usually just serve it with
some bread and maybe a nice green salad. I haven't made that in
a while, good suggestion...

--
Jani in WA