"BonnieJean" > wrote in message
...
> I have Cuisinart Multi-Clad pans. Since I got them, the bottom of the
inside
> of them has developed a cloudy look. They are still smooth and it doesn't
> appear to affect the cooking but I was wondering why this happened. Is
there
> anything I could or should do about it? I'm not supposed to use an
abrasive
> on them.
>
> Bonnie in NJ
>
>

Perfectly normal. You can remove it with Barkeepers Friend or an
equivalent.

Fred
The Good Gourmet
http://www.thegoodgourmet.com