"Nancy Young" > wrote in message
. ..
> This question has been asked a million times, I think, but I don't
>
> see the answer when I look. Can I substitute something for the sake?
>

Considering the light flavor of sake and the more intense flavors of the
other ingredients, just leave it out. If you need more liquid, water will
do. I'll bet 1 out of 250 people may be able to tell any difference