"Melba's Jammin'" > wrote

> "Nancy Young" > wrote:
>
>> This question has been asked a million times, I think, but I don't
>>
>> see the answer when I look. Can I substitute something for the sake?

> 'Twere I, I'd prolly use dry sherry or vermouth. It's what I use
> whenever dry white is in the recipe. Maybe someone will tell you why
> it's a bad idea -- JAT, though.

Thanks, Barb! I wrote down all suggestions and I'll go tonight.
Imagine, grocery shopping in the evening, I never do that. I'll
hit the liquor store, too.

nancy