In article >,
"Nancy Young" > wrote:

> This question has been asked a million times, I think, but I don't
>
> see the answer when I look. Can I substitute something for the sake?
>
> I'm car challenged and just going to the supermarket is enough.
>
> Thanks, nancy
(Dams' mahogany wings recipe snipped)

'Twere I, I'd prolly use dry sherry or vermouth. It's what I use
whenever dry white is in the recipe. Maybe someone will tell you why
it's a bad idea -- JAT, though.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - Winter pic and a snow pic
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor