Substitute for sake?
"kilikini" > wrote
> I don't know, dry sherry seems a little salty. I'd suggest mirin, maybe?
> It's another type of sweet rice wine.
I actually saw that in the supermarket, which surprised me. Wonder
if it's along the lines of 'cooking wine' ... not worth buying.
I should probably just wait until this evening when I can take the
other car. Thanks.
nancy
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