Nancy wrote on Tue, 20 Feb 2007 08:09:39 -0500:

NY> see the answer when I look. Can I substitute something for
NY> the sake?

NY> I'm car challenged and just going to the supermarket is
NY> enough.

NY> Thanks, nancy

Very dry sherry seems to work for me. In fact, I have used
Amontillado, "Cocktail" or "Very Dry"....pretty obviously the
usual bottle of cheaper sherry that I use for cooking.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not