On Tue, 13 Feb 2007 22:26:57 -0000, Elder
> wrote:

>In article >,
says...
>>
>>Graeme...who fillets his fish with a 6 inch butchers boning knife
>>
>Strangely, I do that too. Not too good at it, but seem to do a "tidier"
>job than some fishmongers when they are in hurry and just want to serve
>the next customer.


Be going here to see fishes cleaning

http://www.youtube.com/watch?v=bqCoph-C6Jo