In my looking around for a chestnut cutter and chestnut knife I came across
a chestnut roaster for $25. This is nothing more than a pottery (called
superstone) bowl with a lid. What advantages are there to using a roaster
versus roasting them in the oven some other way? Picture can be found he
http://www.eatgourmet.com/supchesroas.html

Don <donwiss at panix.com>.