"Karen" wrote:
> "Sheldon" wrote:
>
> > No different flavor... chicken backs (yoose may call it "back" but
> > it's SPINE) regardless whether browned will always produce bitter
> > SPINAL CORD flavor. *The first thing I do with chicken is cut away the
> > back bone and toss it in the trash. *Even *when I roast whole chicken
> > I cut out the back bone and truss. *I think it's disgusting to serve
> > chicken with the spine still clinging... all that spinal fluid oozing
> > into the surrounding meat... and yoose stupid CHEEP *******s prepare
> > spinal fluid soup. *BLECH! *Why don't you include the feathers too,
> > imbeciles.
>
> Do you feel the same about beef marrow?

Beef marrow does not come from SPINES... in fact beef spine is a big
no no, dumb ****!