Omelet wrote:
>
>
> Anyhoo......
>
> one thing that can really contribute to a salad is a tablespoon or so of
> real bacon bits. The fake ones are so-so but way too high in carbs.
>
> The real ones are expensive. About 50 cents per oz.
>
> What would be the best way to go about making my own? I've honestly
> never tried...

Cook the bacon carefully to get it cooked crisp and even and then crumble
it.