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Omelet Omelet is offline
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Default Making real bacon bits...

In article <IA1Bh.81677$Y6.58933@edtnps89>, "Peter" >
wrote:

> Cook until crispy and dry off the greese and let them cool, thats all thats
> really required. They crumble easy enough by hand after that.


Guessing it'd work better with the thinner cut ones?
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