On Feb 15, 7:01 am, "Sheldon" > wrote:
> No different flavor... chicken backs (yoose may call it "back" but
> it's SPINE) regardless whether browned will always produce bitter
> SPINAL CORD flavor. The first thing I do with chicken is cut away the
> back bone and toss it in the trash. Even when I roast whole chicken
> I cut out the back bone and truss. I think it's disgusting to serve
> chicken with the spine still clinging... all that spinal fluid oozing
> into the surrounding meat... and yoose stupid CHEEP *******s prepare
> spinal fluid soup. BLECH! Why don't you include the feathers too,
> imbeciles.

Do you feel the same about beef marrow?

Karen