On Feb 14, 9:22?pm, "daveyj" > wrote:
> I have a good amount of raw chicken backs and wing tips in the freezer
> that I saved from whole chickens that I cut up myself.
>
> I've made soup and stock from raw chicken, cooked chicken, roast
> chicken carcasses, and a combination of all, but not from just these
> end pieces.
>
> Should I brown them first?
> If you brown them first, then how?
>
> I'd like to make something special, and I'd hate to waste this good
> stuff.

Waddaya cookin', WWll POW chow... throw that shit out!