In article >,
says...
>
>Graeme...who fillets his fish with a 6 inch butchers boning knife
>
Strangely, I do that too. Not too good at it, but seem to do a "tidier"
job than some fishmongers when they are in hurry and just want to serve
the next customer.
--
Carl Robson
Audio stream: http://www.bouncing-czechs.com:8000/samtest
Homepage: http://www.bouncing-czechs.com
Now Playing at home:Play Dead-reward
http://www.myspace.com/theelderuk