On Feb 13, 11:10 am, wrote:
> We would like to start a small baked goods operation in SoCal... we
> have submitted our Small Business License and Doing Business As
> form... What Food Preparation / Health Department regulations are
> there for Baked Goods (Cookies / Cakes / etc...)
>
> Any info would be greatly appreciated.

Why aren't you asking your local health department? Sounds like you
are getting ahead of yourselves...