yuch!!! Oysters look and smell like they have already been eaten once.


jay wrote:
> On 10 Feb 2007 17:03:55 -0800, aem wrote:
>
>
>>Just occurred to me. Suppose you have a loaf of French bread a couple
>>of days old and you decide to slice it thickly and make French toast.
>>Do you trim the crusts off the slices? -aem
>
>
> To me French toast is better not thick.. a bread to egg ratio thing. So,
> I would decide to slice it not so thick. If I did it thick I would stand
> the bread on the egged crust in the skillet and try for some French crust.
>
> jay -- making oysters tonight