"kilikini" > wrote in message
...
> "Andy" <q> wrote in message ...
>> aem said...
>>
>> > Just occurred to me. Suppose you have a loaf of French bread a couple
>> > of days old and you decide to slice it thickly and make French toast.
>> > Do you trim the crusts off the slices? -aem
>>
>>
>> I wouldn't.
>>
>> And to spice it up, add a shot of Grand Marnier to the batter.
>>
>> Andy
>
> Vanilla and cinnamon isn't bad either.
>
>

Nutmeg, *in* the egg and milk mixture. Wonderful.