In article >,
"JoeSpareBedroom" > wrote:

> "Dawn" > wrote in message
> ...
> > Omelet wrote:
> >> In article >,
> >> "JoeSpareBedroom" > wrote:
> >>
> >>
> >>>"MOMPEAGRAM" > wrote in message
> .. .
> >>>
> >>>
> >>>> h.. 4 oz fat free half and half
> >>>
> >>>
> >>>Admittedly, I don't examine all the little containers in the same
> >>>neighborhood as the milk, but fat free half & half? What the hell is in
> >>>it?
> >>
> >>
> >> I saw some at Wal-mart the other day and wondered the same thing...
> >>
> >> Fat-free half and half seems to be an oxymoron to me.
> >>
> >
> > Its kind of pointless anyway, the 4 TB of flour and the fat free stuff
> > used to thicken it has more calories and carbs than regular half-and-half
> > would. Sure, you save 10g of fat, until you butter a roll....
> >
> > Dawn
>
> I made a thick brocolli soup a few days ago. I used 2% milk and no flour. My
> son watched, tasted, and said it needed more richness. I threw in 1/2 cup of
> dry roasted peanuts (for 4 cups of soup). Voila. Rich.

And you did that to avoid fat?

<smirk>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson