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Crisco for seasoning cast-iron pans
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Cape Cod Bob
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Crisco for seasoning cast-iron pans
On Sun, 04 Feb 2007 12:43:50 -0500,
wrote:
>On 2 Feb 2007 22:10:09 -0800, "Dee Dee" > wrote:
> I cannot rinse out with or without a brush and no soap any pot
>>that meat (and veggies) has cooked in. I would not put away other pot
>>I own without washing it with soap, and hoping that high heat would be
>>enough to destroy bacteria.
>If you're that afraid (or anal
), stop using cast iron
I vote for anal-obsessive. She must have had very strict toilet
training.
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