Dee Dee said...

> I made the choice to buy Crisco for seasoning my cast-iron pans (vs.
> olive oil, lard, etc), so I bought a large can of it at BJ's ($5+). I
> will use it solely for seasoning and as I haven't used it in years,
> and will probably keep the can of Crisco for years for this use, I'm
> wondering whether to refrigerate it. I don't know if it turns rancid
> (does Crisco turn rancid?) if it will make the cast-iron have a rancid
> taste - Yuk!
>
> Please don't tell me if I'm worried, to freeze it -- I won't do
> it! :-))
> Dee


Dee,

http://www.crisco.com/about/faqs.asp#1

Andy

--
"Et tu, Crème Brûlée?"
--Orange Julius Caesar Salad Dressing